Photo Credit: Kelly Neil
Chef Sebastien Archambault of the Back Room at One 57 at New York’s Park Hyatt Hotel, USA explains the importance of seeking out farm fresh.
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“The kind of egg you use is very important. A yolk should always be bright orange, not yellow – yellow means there’s no keratin and that the hen wasn’t eating what it was supposed to. And because it matters what the chickens has been eating, I also think you should always buy your eggs from a farmer’s market. For eggs to have true flavour and real nutritional value, chickens need to be free to roam and eat grass, insects, and flowers – yes, believe it or not, the richness and flavour of the yolk when chickens can eat flowers is amazing”
Photo credit: Heather Ford
How do you chose your eggs? Leave a comment below