Photo Credit: Jae Park
The name means “sour cabbage”. The dish acquires its tangy taste through fermentation.
Why it’s healthy?
Sauerkraut is rich in vitamin C and like other fermented foods, is a good source of gut-friendly bacteria when eaten raw.
How do we eat it?
It’s great plied high on bratwurst, simmered in beer with sausage, served alongside spare ribs or even scattered on a pizza.
How do you eat your sauerkraut? Leave a comment below
